Hors D’Ouevre

•Pinwheel Chicken Caesar Soft tortilla wrap, smoked chicken, romaine, sun-dried tomato, Caesar dressing

•Caprese Skewers Marinated bocconcini, olives, prosciutto, cherry tomato

•Cranberry Brie Bites Crostini, melted cheese, candied pecans

•Chef’s selection of tarts and squares

•Mini Beef Wellington Puffed pastry, horseradish aioli

•Skewered Alberta Tenderloin Tip Beef drizzle, with Bourbon maple glaze

•Vegetable Samosa Coriander mango chutney

•Vegetarian Spring Rolls with cilantro, sweet chili sauce

Starter Salad

•Sherwood Inn Tangled Mixed Baby Greens Salad

Shaved red onion, cherry tomatoes, grana Padano cheese, maple shallot vinaigrette

Entrée

•Grilled Fillet of Atlantic Salmon with Orange-cranberry beet glaze, Yukon Gold smashed potatoes and Chef’s selection of seasonal vegetables

OR

•Seared Supreme of Chicken Stuffed with spy apple & Canadian cheddar, Yukon Gold smashed potatoes and Chef’s selection of seasonal vegetables

OR

•Muskoka Mushroom Risotto Grilled asparagus, grano Padano, extra-virgin olive oil (vegetarian)

Dessert

•Homestyle Carrot Cake - Maple-caramel glaze

Kids Meal

•MAC + CHEESE - Cheesy Noodles with raw veggies

•Kid's Ice Cream

Late Night Pizza

•Pepperoni and Cheese

•Cheese Pizza

•Meat lovers

*Allergies have been reported to the Chef and Staff.

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